Morgan’s on Fulton is a one-of-a-kind, full-service private event venue. Clients will enjoy hassle-free planning with Morgan’s premium in-house catering. Menus are tailored to the distinct vision of each event, ensuring that the hospitality and caliber of cuisine provided leaves guests feeling nourished, delighted, and thoroughly impressed.
Executive Chef Larry Tio is an industry veteran who has worked in some of Chicago’s most acclaimed kitchens. Tio brings his casually artistic flair to Morgan’s culinary program with dishes such as Beef Wellington with black truffle sauce, Miso-Glazed Black Cod, and verdant Herb-Crusted Rack of Lamb.
Morgan’s catering offers table-side service, and an array of distinct stations for any event style. Whether your group requires an elegant multi-course dinner or a focused grab-and-go conference breakfast our catering team will ensure your guests are supported. Additionally, all in-house furniture and tableware is included with Morgan’s events—so there is no need to rent a thing.
Fulton Market has always been celebrated for hospitality and culinary distinction. Morgan’s strives to pay homage to the historic district by raising the bar in quality, consistency, and creativity ensuring that both the service and space provided are truly exceptional.