• We picked Morgan's based on the 5-star reviews it got. Seriously. We did! ... From the excellent reviews about the staff, to the response time and FOOD.Then, when we took an initial tour of the venue, we fell in love immediately.

    Lisa B.

  • The roof has a glass-retractable rooftop for rain-or-shine events, as well as a huge outdoor patio area with excellent views of the Chicago skyline. They additionally provided all food and drinks for our wedding, and the meals were 10/10. Could not recommend enough.

    Daniel O.

  • This was a dream location! Truly it hit every checkpoint on my and my husband’s list for wedding venues. The space is stunning, the view is incredible, it was the option to be outdoors on the rooftop, the food is perfection, and everyone I worked with is so nice!

    Laura M.

  • I am not sure where to even begin with Morgan's. Our wedding would not have been the same at any other location. The venue it self is beautiful, the new rooftop is stunning, the staff were so great and fun to be around. It was truly the best day of our lives.

    Morgan A.

THE TEAM

KASEY
EVENT SALES AND MARKETING

Kasey has been with Morgan’s on Fulton since 2018 and has loved being a part of the venue’s evolution. Kasey has had a unique path into the event world and started her journey as a biologist turned Science Event Producer at the Field Museum. Working with people is her passion and is what drew her away from life behind a microscope. 

While not slinging clipboards and perfecting timelines, Kasey is spending time with her toddlers and renovating her historic bungalow with her husband. She also enjoys cooking, camping, cycling, watercolor painting, and making playlists (which is her love language). 

JENA
EVENT SALES AND MARKETING

Jena joined the Morgan’s on Fulton team in 2021 as Event Sales Manager.  Jena’s professional career began with The Levy Organization, and today she offers both corporate and social clients a depth of experience, creativity, and financial management to create amazing and memorable experiences. Jena is a graduate of the University of Missouri-Columbia with a Bachelor’s degree in Hospitality Administration/Management. 

When she is not planning and overseeing the next best event for her clients, Jena is planning her next travel adventure or delicious recipe to try.

LARRY
chef

Larry Tio grew up watching the French Chef with Julia Child on PBS, which was the spark that kindled his love for classic cuisine. He spent his teens developing an appreciation for food of all levels.

When the opportunity arose to get a formal culinary education, Larry took it and attended Kendall College. Upon graduation, he spent the next decade honing his craft at venerable establishments like Le Francais and Mon Ami Gabi. Larry has been at the head of several kitchens, developing menus and kitchen teams, cultivating relationships with local farmers and purveyors, and further developing his cooking style. It is a style best described as classically influenced with a palette of world ingredients.